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Have you ever tried Thai iced tea? It’s like chai tea in that both beverages are made with black tea and spices like clove and cardamom, but Thai tea has a unique orange color and a creamy base, which I get from using coconut milk.

Do you know there are many black tea benefits? In many Asian countries, black tea is consumed daily, in both hot and cold forms. My Thai iced tea, which is made with black tea, orange blossom tea, antioxidant spices and coconut milk, is good for you because it contains healthy fats, can give you energy and may even help to reduce inflammation.

Plus, it’s super satisfying and can serve as a nice treat or pick-me-up after a long day.

What Is Thai Iced Tea?

In Thailand, Thai iced tea is often served at coffee shops, street carts and restaurants. Traditionally, the tea is made with black tea, condensed milk and crushed ice. Sometimes it’s spiced with star anise, which has a sweet, licorice-like flavor, and orange blossom water, but over the years, Thai iced tea recipes have been influenced by Western culture and have begun to incorporate sweeteners and even food coloring to give it that vibrant orange color that consumers have come to expect.

In my Thai iced tea recipe, I’m taking it back to the traditional way of preparing the beverage, in that it’s made with natural ingredients and no artificial sweeteners.

I also added my own little twist by using coconut milk as the creamer instead of condensed milk. Why? Because coconut milk is loaded with healthy fats, like lauric acid, and it’s a great option for anyone who suffers from food allergy symptoms, as it’s free from

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