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Waffles have always been a breakfast treat to me. Since they require a little more effort than eggs or pancakes, I’ve always associated waffles with lazy weekend mornings. They remind me of spending time with family over the kitchen table and enjoying a fresh batch.

And, of course, when I say waffles, I mean the homemade kind. Nope, you won’t find the frozen toaster variety in my house — and once you whip up this Gluten-Free Waffle Recipe using gluten-free flours, they’ll take a permanent hiatus from your home, too.

These waffles are wheat-free and insanely delicious. They’re naturally sweetened with coconut sugar and use ghee instead of butter, a great substitute for people who are lactose intolerant. You’ll also be impressed by the nutritional profile of each waffle, with 33 grams of healthy carbs, 14 grams of fat and 8 grams of protein. It’ll keep you going for hours!

Start a new tradition at your house and make this gluten-free waffle recipe ASAP!

What Gluten-Free Flour Works Best?

It’s probably the most important question to ask, as the wrong kind of flour can really throw off the waffle recipe while if you’re gluten intolerant, it’s also critical that you choose a flour that is truly without any gluten.

Gluten-free flours that can work for this recipe include oat flour, almond flour/meal, chickpea flour, brown rice flour and buckwheat flour. If you go with coconut flour, you’ll want it to make up only about a fourth of your flour mixture because it can make it less workable. Teff and sorghum flour are also gluten-free, but they also work better in combination with other gluten-free flours because alone they can make baked goods dry and coarse.

Of course, you can also buy

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