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Apple pie, apple crumble, apple tarts, apple galette — wait, what?

While pies, crumbles and even tarts are widely known and baked, apple galette recipes are less common among the average cook. It might be because the name sounds unfamiliar or they just look so gorgeous that it’s hard to think you can whip up a galette in the comfort of your own kitchen.

But, my friends, you absolutely can. This nutrition-rich apple galette recipe will knock the socks off anyone you serve it to, including yourself!

Apple Galette - Dr. Axe What Is a Galette?

Before we begin baking, however, you might be thinking to yourself, “What the heck is a galette?” Good question!

A galette is very similar to a tart. Tarts are made of a straight-sided pastry that’s filled either before or after baking and lacks a top crust.

You may also have questions such as:

What is the difference between a galette and a crostata? What is the difference between a galette and a pie? Is galette dough the same as pie dough?

Again, all good questions. For starters, the difference between a galette and

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