Apple pie, apple crumble, apple tarts, apple galette — wait, what? While pies, crumbles and even tarts are widely known and baked, apple galette recipes are less common among the average cook. It might be because the name sounds unfamiliar or they just look so gorgeous that it’s hard to think you can whip up… Read more »
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While there are differing opinions on topping or cheese choices, pizza is one of those meals almost everyone can agree on. However, if you’ve made the switch to gluten-free because you suffer from some gluten intolerance symptoms or are simply cutting back on your wheat intake, enjoying a slice isn’t as easy as ordering up… Read more »
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I am a huge fan of Indian food. I love how the dishes incorporate good-for-you spices like ginger and turmeric and that vegetarian mains are the norm. But one thing my body can’t handle is all the gluten and carbs in some of these tasty dishes. Indian meals are usually served with rice and naan bread,… Read more »
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Rich, chocolatey, decadent brownies definitely are a dessert option that makes many mouths water. The only problem is most brownies are loaded with sugar and carbs but devoid of valuable nutrients — but not my black bean brownies recipe. This brownie recipe lets you have the dessert without the guilt. These healthy black bean brownies… Read more »
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Pop-Tarts (a processed toaster pastry product) are of the most popular processed foods. It makes sense: They’re ready in a flash and so tasty! But have you looked at the ingredients list? For such a small product, Pop-Tarts have a massive list of unsavory ingredients. The fantastic thing about this toaster pastry recipe is it’s… Read more »
The post Gluten-Free Toaster Pastry with Sugar Pumpkin Filling appeared first on Dr. Axe.
When the cold weather hits, few meals hit the mark the way soups do. Simple and delicious, they warm you right to the bones — like my Tuscan white bean soup recipe. You don’t have to spend hours letting them simmer either. In fact, you can prepare a healthy, tasty soup in under an hour…. Read more »
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