Apple pie, apple crumble, apple tarts, apple galette — wait, what? While pies, crumbles and even tarts are widely known and baked, apple galette recipes are less common among the average cook. It might be because the name sounds unfamiliar or they just look so gorgeous that it’s hard to think you can whip up… Read more »
The post Gluten-Free Apple Galette Recipe appeared first on Dr. Axe.

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While there are differing opinions on topping or cheese choices, pizza is one of those meals almost everyone can agree on. However, if you’ve made the switch to gluten-free because you suffer from some gluten intolerance symptoms or are simply cutting back on your wheat intake, enjoying a slice isn’t as easy as ordering up… Read more »
The post Cauliflower Pizza Crust Recipe with Garlic appeared first on Dr. Axe.

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Rich, chocolatey, decadent brownies definitely are a dessert option that makes many mouths water. The only problem is most brownies are loaded with sugar and carbs but devoid of valuable nutrients — but not my black bean brownies recipe. This brownie recipe lets you have the dessert without the guilt. These healthy black bean brownies… Read more »
The post Black Bean Brownies Recipe appeared first on Dr. Axe.

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Pop-Tarts (a processed toaster pastry product) are of the most popular processed foods. It makes sense: They’re ready in a flash and so tasty! But have you looked at the ingredients list? For such a small product, Pop-Tarts have a massive list of unsavory ingredients. The fantastic thing about this toaster pastry recipe is it’s… Read more »
The post Gluten-Free Toaster Pastry with Sugar Pumpkin Filling appeared first on Dr. Axe.

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