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Butternut squash ravioli combines so many delicious flavors and textures into one dish. This recipe includes what may be the simplest yet the best sauce for butternut squash ravioli. What’s in it? Well I’ll tell you the key ingredient: rich, creamy and nutritious grass-fed butter. (Optionally, you also go with homemade pasta sauce.)

Wondering about the butternut squash ravioli filling? As expected, the main ingredient is flavorful butternut squash, but that’s not all!  This homemade butternut squash ravioli also contains creamy goat cheese, zesty garlic and an array of brightening herbs, including thyme and sage. I’ve also included a unique and healthy addition that appeared in my roasted fennel bulb recipe — pistachios. This is a key ingredient that adds a nutty, buttery and rich flavor.

Did I mention these ravioli are actually totally gluten-free? Using a simple mixture of gluten-free flour, eggs and sea salt, this recipe allows you to enjoy pasta minus gluten, which is especially good news if you have a gluten sensitivity.

Overall, this recipe takes a little extra work … but it’s worth it. Your loved ones will agree!

Best Sauce for Butternut Squash Ravioli

If you’ve had this vegetable-centric version of ravioli before, you may already have a favorite butternut squash ravioli sauce. Of course, the best sauce for butternut squash ravioli is a matter of personal opinion, but many people will agree that a brown butter sauce like the one included in this recipe is in fact the best sauce for butternut squash ravioli.

Butternut squash ravioli recipe - Dr. Axe

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