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There’s precious little as satisfying and impressive as a homemade baked brie! Enjoy this decadent recipe, perfect for sharing at a party or on a holiday.

First, you’ll chop up dried apricots and soak them in your choice of brandy, whiskey or bourbon. If you plant to serve this brie in the evening, the best time to start soaking your apricots is right after you eat breakfast. (If you don’t drink alcohol, simply leave out.)

Baked brie step 1 - Dr. Axe

Next, carefully roll out the pie crust, not too thin, into a large circle between two sheets of wax paper and freeze the whole thing for 10 minutes. This keeps your counter clean and prevents crust breakage.

Once frozen, remove from freezer and peel off both sheets of paper, carefully placing the crust in a glass baking dish: It will thaw fast, so you can work with it.

Baked brie step 2 - Dr. Axe

Slice brie in half horizontally and place bottom half on dough.

Baked brie step 3 - Dr. Axe

Top the bottom half of the brie with half of the apricots and herbs. Place remaining brie on top and finish with remaining apricots and herbs. Definitely reserve the

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